The Museum is closed for the Winter season and reopens on 1st April 2015.
The Tearoom and the Museum Shop remain open, throughout the year. During the Winter season, both are open, seven days a week, 11.00am - 3.30pm.
Fife Folk Museum
Telephone 01334 828180
(you may leave a message)
or e-mail to
HATTERS & CO
TEAROOM AND EATERY
This provides an array of delicious home cooking and the Hatters Collection of seedikin bread, tomato ketchup, house dressing, jam and chutney.
There is wheelchair access to the Tearoom and the other two rooms in the original weavers’ cottages on the higher level, to the Annex and to most of the garden.
There are steps to the weighhouse and the dungeon, with handrails.
The Fife Folk Museum is in the village of Ceres, about 2 miles from Cupar - see where we are on the FIND US page.
The Museum, which is run by volunteers, is well worth a visit and you are assured of a friendly welcome.
The Museum’s collections include agricultural and craft tools, costume, toys and games, domestic equipment, pottery, paintings, and much more. A few of these items are shown on the EXHIBITS page with more information on the COLLECTIONS page.
The Museum welcomes visits from schools and also arranges for volunteers to visit local schools with relevant artefacts from the Museum collections.
We were busy last year with several visits to local schools. We have covered all primary stages with talks about Life Before Electricity, Life 100 Years Ago and Toys.
We are always happy to try to accommodate a topic and an age range. If you are interested in a visit to your class please contact us at firstname.lastname@example.org
See the SCHOOLS page for more information.
Professor John McManus will introduce a new series of his popular Geological/Coalfield Walks in 2015.
HATTERS & CO TEAROOM AND EATERY
Visitors are welcome at the Hatters & Co Tearoom and Eatery on the ground floor of the renovated Museum. The Tearoom looks out over the Ceres Burn and provides tea, coffee, and much more.
Stella Colloluori from Hatters Catering in Newburgh brings her individual approach to creative food using local and seasonal ingredients.
Everything is made from scratch, including an array of delicious home cooking and the recently launched Hatters Collection of Seedikin Bread, tomato ketchup, house dressing, jam and chutney. Enjoy.
The Museum welcomes new volunteers (see our poster). When the Museum is open people are needed to take money and to guide visitors. There are also various 'back-office' activities, such as cataloguing, housekeeping and maintenance required at all times. If you are interested, please contact us by telephone or by email.